Skip to main content
Epicurious
Cookbooks

Toasted Pine Nuts

Toasting pine nuts brings out their subtle, nutty flavor. Because they are so small and oily, they go from toasted to burnt in no time, so keep a close eye on them. Pine nuts turn rancid very quickly so try to buy them from a source with high turnover and store them in the refrigerator.

Ingredients

Preparation

  1. Step 1

    To toast pine nuts, adjust the oven rack to the middle position and preheat the oven to 325°F.

    Step 2

    Scatter the amount of pine nuts that you need for your recipe on a baking sheet and place it in the oven to toast the pine nuts, shaking the pan occasionally, for 8 to 10 minutes, or until they are fragrant and golden brown. Remove the pine nuts from the oven and set them aside to cool to room temperature.

The Mozza Cookbook
TagsPine NutNutDairy FreeGluten FreeVeganVegetarianQuickEasyMake Ahead5 Ingredients or Fewer30 Minutes or LessOven BakeCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.