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Tomato-Avocado Salsa

4.6

(9)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

One 15-ounce container purchased salsa
1 diced medium avocado
1 tablespoon fresh lime juice
1 tablespoon olive oil
3 tablespoons finely chopped cilantro
Salt and pepper

Preparation

  1. Mix salsa with avocado, lime juice, olive oil, and chopped cilantro. Season with salt and pepper; chill until ready to serve.

TagsSalsaCondimentLatin AmericanAvocadoVegetableLimeCitrusFruitCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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