Tomato, Basil, and Buffalo Mozzarella Scramble

Name: Tomato, Basil, and Buffalo Mozzarella Scramble
Yield: serves 1
Ingredients: 3 extra-large eggs; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; Kosher salt and freshly ground black pepper to taste; 1/4 cup chopped tomato; 1 or 2 fresh basil leaves, thinly sliced; 1 ounce fresh buffalo mozzarella or burrata cheese, cut into 1/4-inch cubes

December 14, 2011

Made in summer at the height of tomato season, this scramble is wonderful with fresh mozzarella or burrata, a delicious, buttery-textured Italian cheese. It’s important not to overcook the tomatoes or the basil, which will keep its bright green color when added toward the end.

Recipe notes

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