Skip to main content
Epicurious
Bon Appétit

Tomato-Basil Salsa

4.4

(2)

This salsa is best made a few hours ahead so the flavors have a chance to develop.

Recipe information

  • Yield

    Makes about 4 1/2 cups

Ingredients

3 pounds ripe tomatoes, halved, seeded, chopped
3/4 cup (packed) chopped fresh basil
3 tablespoons fresh lime juice
2 garlic cloves, pressed
3/4 teaspoon ground cumin
3/4 teaspoon hot pepper sauce
Pinch of sugar

Preparation

  1. Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.

TagsSalsaCondimentTomatoVegetableBasilHerbs & SpicesLimeCitrusFruitGarlicRoot VegetableDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasyMake AheadQuickNo-CookBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.