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Tomato Jam

By David Lebovitz

4.5

(13)

This image may contain Plant Food Ketchup Jam Fruit and Produce

This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened cheeses, one of my favorite desserts of all.

Tip:

I don't use the wrinkle test for this jam. If you wish to use a candy thermometer to gauge doneness, when ready, the temperature of the jam should register 220°F (105°C) degrees.

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