Skip to main content
Epicurious
Bon Appétit

Tomato Vinaigrette

By Alison Roman

5.0

(2)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 large tomato
1/2 chopped small shallot
1 tablespoon white wine vinegar
A pinch of sugar
1/4 cup olive oil
Salt and pepper

Preparation

  1. Coarsely grate 1 large tomato. Mix with 1/2 chopped small shallot, 1 tablespoon white wine vinegar, and a pinch of sugar, then add 1/4 cup olive oil; season with salt and pepper.

TagsCondimentSalad DressingSaladTomatoVegetableShallotNut FreeGluten FreeDairy FreeVeganVegetarian30 Minutes or LessMeal Prep5 Ingredients or FewerNo-CookBon Appétit
Read More
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Tomatoes With Curry Yogurt
Best served chilled.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Big Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Smashed Zucchini With Tahini-Ginger Dressing
Raw zucchini has never tasted better.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.