Name: Tomatoes with Green Goddess Dressing
Yield: Makes 6 servings
Ingredients: 1 cup mayonnaise; 1/2 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh chives; 2 tablespoons chopped scallion greens; 1 1/2 teaspoons anchovy paste; 1 teaspoon white-wine vinegar; 1/4 teaspoon minced garlic; 2 lb medium tomatoes, cut into wedges

Active time: 20 min Start to finish: 20 min

Recipe information

Yield
Makes 6 servings

Ingredients

1 cup mayonnaise

1/2 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh chives

2 tablespoons chopped scallion greens

1 1/2 teaspoons anchovy paste

1 teaspoon white-wine vinegar

1/4 teaspoon minced garlic

2 lb medium tomatoes, cut into wedges

Preparation

Step 1
Purée all ingredients except tomatoes in a food processor until pale green and smooth. Transfer to a bowl and thin with water if desired.
Step 2
Season tomatoes with salt and pepper and drizzle with dressing.

TagsSalad American Tomato Vegetable Parsley Herbs & Spices Chive Scallion Onion Root Vegetable Anchovy Fish Seafood Side Dinner Nut Free Gluten Free Dairy Free Keto Easy Quick Food Processor Summer Fall Gourmet

Recipe notes

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