Skip to main content
Epicurious

Tongue

Ingredients

Preparation

  1. Bland

    Step 1

    There’s not a whole lot you can do with a bland tongue, but you might add four or five whole allspice berries and/or some celery to the cooking water next time. This time, know that tongue marries well with mustard (stone-ground is nice), horseradish, tomato-based sauces, sautéed onions, and sauerkraut, among other things.

  2. Difficult to peel

    Step 2

    Add 1 tablespoon vinegar to the cooking water and cook for an additional 10 minutes. Peel while the tongue is hot.

How to Repair Food, Third Edition
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.