Skip to main content

Topping

Ingredients

1 cup brown sugar
1 cup walnuts, chopped
1/3 cup all-purpose flour
3 tablespoons butter, melted

Preparation

  1. Mix together with fork; sprinkle over top of casserole.

Paula Deen's Kitchen Classics
Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
From Italian wedding soup with escarole to green smoothies with kale.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.