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Gourmet

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

By Ian Knauer

4.6

(9)

Tri-tip is flavorful and well-marbled, but because it’s really a roast rather than a steak, salt and seasonings don’t affect it the same way they do a thinner cut. That’s where this Mediterranean-inspired relish comes in. The combination of roasted red pepper, sun-dried tomatoes, and capers adds savor to every bite.

Cooks’ notes:

Roasted-pepper mixture can be made 1 day ahead and chilled. Stir into meat juices and add herbs before serving.

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