Recipe information
Yield
Serves 1
Ingredients
3 or 4 ice cubes
2-3 ounces gin
1 ounce guava nectar
1 ounce frozen pineapple juice
Preparation
Put the ice cubes in an old-fashioned glass, add the rest of the ingredients, and stir gently.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Apple pie in doughnut hole form? We’re in love.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.