Name: Tropical Fruit Salsa with Jalapeño and Bell Peppers
Yield: Makes about 4 cups
Ingredients: 1 red bell pepper, seeded, diced; 1 yellow bell pepper, seeded, diced; 3/4 cups 1/2-inch pieces peeled papaya; 3/4 cups 1/2-inch pieces peeled pineapple; 1/2 medium-size red onion, diced; 2 1/2 tablespoons fresh lime juice; 2 tablespoons jalapeño jelly or 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 medium jalapeño chili, seeded, minced; 1 tablespoon minced fresh cilantro

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 4 cups

Ingredients

1 red bell pepper, seeded, diced

1 yellow bell pepper, seeded, diced

3/4 cups 1/2-inch pieces peeled papaya

3/4 cups 1/2-inch pieces peeled pineapple

1/2 medium-size red onion, diced

2 1/2 tablespoons fresh lime juice

2 tablespoons jalapeño jelly or 1 tablespoon sugar

2 tablespoons vegetable oil

1 medium jalapeño chili, seeded, minced

1 tablespoon minced fresh cilantro

Preparation

Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)

Recipe notes

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