Skip to main content
Epicurious
Bon Appétit

Turkey Cheese Burgers

4.0

(5)

Recipe information

  • Yield

    2 servings; can be doubled or tripled

Ingredients

2/3 cup fresh sourdough breadcrumbs (about 1 large slice)
2 tablespoons minced shallots
4 teaspoons olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled
1/4 teaspoon (generous) salt
2/3 pound ground turkey meat
Freshly ground pepper
Olive oil
Sliced Gouda or other cheese
Red onion slices

Preparation

  1. Step 1

    Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties.

    Step 2

    Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.

TagsBurgerAmericanGround TurkeyTurkeyPoultryGoudaCheeseDairyMainDinnerNut FreeEasyQuickWeeknight MealsMake AheadFryGrillingBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.