Name: Turkey Reubens
Cook time: 15 min
Total time: 15 min
Yield: Makes 2 sandwiches
Ingredients: 1/3 cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon sweet pickle relish; 2 teaspoons cider vinegar; 4 slices rye bread; 6 ounces sliced cooked turkey; 3/4 cup drained sauerkraut; 1/4 pound sliced Swiss cheese (4 or 8 slices); 3 tablespoon unsalted butter

Photo by Romulo Yanes

Recipe information

Total Time
15 min
Yield
Makes 2 sandwiches

Ingredients

1/3 cup mayonnaise

1 tablespoon ketchup

1 tablespoon sweet pickle relish

2 teaspoons cider vinegar

4 slices rye bread

6 ounces sliced cooked turkey

3/4 cup drained sauerkraut

1/4 pound sliced Swiss cheese (4 or 8 slices)

3 tablespoon unsalted butter

Preparation

Step 1
Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
Step 2
Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

TagsSandwich Turkey Poultry Swiss Cheese Cheese Dairy Main Lunch Dinner Nut Free 30 Minutes or Less Weeknight Meals Gourmet

Recipe notes

See Related Recipes and Cooking Tips

The Best Ways to Use Thanksgiving Leftovers
Because microwaving them is just basic.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!