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Epicurious
Gourmet

Turkey Stock

2.5

(1)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Active time: 15 min Start to finish: 1 hr

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

Neck and giblets (excluding liver) from turkey
1 tablespoon vegetable oil
1 celery rib, coarsely chopped
1 carrot, coarsely chopped
1 red onion, coarsely chopped
1 cup dry white wine
3 1/2 cups water
1 cup chicken broth
1 bay leaf (not California)
4 black peppercorns

Preparation

  1. Pat dry neck and giblets. Heat oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown neck and giblets, turning occasionally, about 5 minutes. Add vegetables and sauté, stirring, until golden, about 5 minutes. Add wine and boil 1 minute. Add remaining ingredients and cook at a strong simmer, uncovered, until reduced to about 4 cups, 30 to 45 minutes. Pour stock through a large fine sieve into a large bowl and discard solids. Skim off and discard any fat.

TagsStockWhite WineWineAlcoholBeveragesTurkeyPoultryDairy FreeNut FreeGluten FreeEasySimmerGourmet
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