Photo by Michael Graydon & Nikole Herriott
Mix equal parts yellow and blue food dye to make green.
Recipe information
Yield
Makes about 1 cup
Ingredients
1/3 cup sugar
4 teaspoons ground turmeric
Preparation
Bring sugar, turmeric, and 2 cups water to a boil in a small saucepan over medium-low heat and cook, swirling pan occasionally, until liquid is reduced by about half, 25–30 minutes. Let dye cool before mixing into frosting or royal icing to make desired color.
