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Twice-Baked Sweet Potatoes

By Pam Anderson

3.1

(2)

A variation on twice-baked potatoes, these are an eye-catching takeoff on a sweet potato casserole. The sweet potato flesh is pureed with butter and milk, returned to the hollowed-out shells, and topped with mini marshmallows before a final baking.

You can puree the potatoes in a blender or a food processor; use the blender for an especially silky texture.

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