Skip to main content
Epicurious
Cookbooks

Vanilla cream

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1/2 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract
1 cup chilled heavy cream
2 tablespoons sugar

Preparation

  1. Scrape the seeds from the vanilla bean with the tip of a knife into a bowl. Add the cream and sugar and beat with an electric mixer until cream just holds soft peaks.

The Epicurious Cookbook
TagsFrostingDessertVanillaHerbs & SpicesGluten FreeNut FreeVegetarianRawQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.