Skip to main content

Very Berry Smoothie

Grape juice accents the berry flavor in this terrific-tasting drink.

Recipe information

  • Yield

    <p>Makes 2 Servings</p>

Ingredients

1 3/4 cups low-fat blueberry yogurt
1/4 cup grape juice
1 1/2 cups frozen blueberries
1 cup frozen blackberries

Preparation

  1. Combine yogurt and juice in blender. Add berries. Blend until mixture is thick and smooth. Pour into glasses and serve immediately.

Read More
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
A beefed-up take on a BBQ staple.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Country-style lemonade with a salty-tangy twist.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.