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Bon Appétit

Very Simple Pumpkin Soup

3.4

(63)

Pour a Chardonnay with the meal; if there are kids at the table, offer them apple cider.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 15-ounce cans pure pumpkin
4 cups water
1 cup half and half
1 garlic clove, pressed
1/4 cup pure maple syrup
4 tablespoons unsalted butter
1/2 teaspoon Chinese five-spice powder*
4 ounces fresh shiitake mushrooms, stemmed, sliced

Preparation

  1. Step 1

    Bring first 4 ingredients to simmer in large saucepan over medium-high heat, whisking often. Whisk in syrup, 2 tablespoons butter, and five-spice powder. Simmer soup 10 minutes, whisking often. Season with salt and pepper. (Soup can be made 1 day ahead. Chill until cold, then cover and keep chilled. Bring to simmer before serving.) Melt remaining 2 tablespoons butter in heavy medium skillet over medium-high heat. Add mushrooms; sauté until tender, about 10 minutes. Divide soup among 6 bowls. Sprinkle soup with mushrooms, dividing equally; serve.

    Step 2

    • A blend of ground anise, cinnamon, star anise, cloves, and ginger available in the spice section of most supermarkets.
TagsSoupSoup/StewPumpkinSquashVegetableGarlicRoot VegetableShiitake MushroomMushroomStarterMainDinnerVegetarianKetoGluten FreeNut FreeEasyQuickMake AheadSimmerBon Appétit
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