Skip to main content
Epicurious
Bon Appétit

Viennese Coffee

Recipe information

  • Yield

    12 Servings

Ingredients

3/4 cup whipping cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee
Whipped cream
Ground cinnamon

Preparation

  1. Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

TagsHot DrinkBeveragesDessertCoffeeAustrianEuropeanChocolateNut FreeGluten FreeVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessSimmerWinterBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Burger Beans
A beefed-up take on a BBQ staple.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.