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Waikaloa Breeze

3.8

(4)

A bar specialty at Hotel Hana-Maui, in Maui, Hawaii.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 1/4 cups passion-orange-guava or other tropical fruit juice
1 cup thinly sliced hulled strawberries
1/2 cup gold rum
1/2 cup canned cream of coconut (such as Coco Lopez)
1/4 cup half and half
8 ice cubes
Whole strawberries

Preparation

  1. Purée first 6 ingredients in blender. Pour into glasses. Garnish with berries.

TagsCocktailAlcoholBeveragesRumHawaiianAmericanStrawberryBerryFruitCoconut MilkBlenderBon Appétit
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