Skip to main content
Epicurious
Bon Appétit

Wake County Cooler

This cocktail is from Ashley Christensen's Fox Liquor Bar in Raleigh, North Carolina.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

One 750-milliliter bottle vodka
2/3 cup loose-leaf black tea
1/4 cup sugar
1/2 ounce fresh lemon juice
Lemon wedge
Mint sprig
Club soda

Preparation

  1. Combine one 750-milliliter bottle vodka and 2/3 cup loose-leaf black tea in a large pitcher. Let sit at room temperature, stirring occasionally, 2 hours. Strain into another large pitcher. Combine 1/4 cup sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved; mix into vodka. For each cooler, fill a Collins glass with ice. Add 2 ounces infused vodka and 1/2 ounce fresh lemon juice. Top with club soda and garnish with a lemon wedge and a mint sprig.

TagsPitcher DrinkBeveragesPunchCocktailAlcoholAperitifBlack TeaTeaVodkaSouthernAmericanLemonCitrusFruitNut FreeGluten FreeDairy FreeEasySummerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.