Skip to main content
Epicurious
Cookbooks

Waldorf Salad

By Irma S. Rombauer, Marion Rombauer Becker , and Ethan Becker

4.1

(22)

Image may contain Plant Bowl Food Meal Salad and Dish
Waldorf SaladLara Ferroni

The addition of 1/2 cup miniature marshmallows is popular with children.

Recipe information

  • Yield

    4 servings

Ingredients

1 cup diced celery
1 cup diced cored, peeled apples
1/2 cup coarsely chopped walnuts
1/2 cup seedless red grapes, halved, optional
1/2 to 3/4 cup mayonnaise

Preparation

  1. Step 1

    Combine celery, apples, walnuts, and grapes in a medium bowl.

    Step 2

    Stir in mayonnaise.

    Step 3

    Serve at room temperature or chilled.

Reprinted with permission from Joy of cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker., (C) 2006 Simon & Schuster Inc.,
TagsSaladAmericanWalnutNutAppleFruitCeleryVegetableSideStarterLunchDinnerBrunchGluten FreeDairy FreeVegetarianEasyQuick5 Ingredients or FewerCookbooks

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.