Name: Walnut Cherry Brownies
Cook time: 30 min
Total time: 1 1/2 hr
Yield: Makes 32 (2-inch) squares
Ingredients: 1 1/2 sticks unsalted butter; 6 ounces unsweetened chocolate; 1 1/2 cups packed light brown sugar; 1 teaspoon pure vanilla extract; 4 large eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups dried sour (tart) cherries (1/2 pound); 1 1/2 cups walnuts, chopped and toasted

Recipe information

Total Time
1 1/2 hr
Yield
Makes 32 (2-inch) squares

Ingredients

1 1/2 sticks unsalted butter

6 ounces unsweetened chocolate

1 1/2 cups packed light brown sugar

1 teaspoon pure vanilla extract

4 large eggs

1 cup all-purpose flour

1/2 teaspoon salt

1 1/2 cups dried sour (tart) cherries (1/2 pound)

1 1/2 cups walnuts, chopped and toasted

Preparation

Step 1
Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
Step 2
Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
Step 3
Whisk together flour and salt, then whisk into chocolate mixture. Stir in cherries and walnuts.
Step 4
Spread in pan. Bake until a pick inserted in center comes out with crumbs, 25 to 30 minutes. Cool completely.

TagsDessert Bar Cookie Cookie Brownie Chocolate Dried Cherry Dried Fruit Fruit Walnut Nut Make Ahead Baking Epicurious

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