Name: Warm Brussels Sprout Salad
Yield: Makes 8 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 12 large brussels sprouts, leaves separated, core discarded (about 12 cups)

Recipe information

Yield
Makes 8 servings

Ingredients

6 tablespoons (3/4 stick) butter

12 large brussels sprouts, leaves separated, core discarded (about 12 cups)

Preparation

Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.

TagsSalad Brussels Sprout Vegetable Side Dinner Gluten Free Nut Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer Saute Bon Appétit

Recipe notes

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