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Epicurious
Gourmet

Warm Chocolate Sauce

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

2 ounces Valrhona Cara be bittersweet (66%) chocolate, finely chopped
1/2 cup heavy cream

Preparation

  1. Put chocolate in a bowl. Bring cream to a boil in a small saucepan, then pour over chocolate and whisk until smooth. Keep warm, covered, until ready to serve.

TagsSauceChocolateGluten FreeNut FreeQuickEasyMake Ahead5 Ingredients or Fewer30 Minutes or LessGourmet
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