Name: Warm Milk Punch with Indian Spices
Yield: Serves 4.
Ingredients: 4 cups water; 8 whole cloves; 4 whole cardamom pods; 1 teaspoon fennel seeds; 1 cinnamon stick; 1 1/4-inch thick slice fresh ginger; 3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves; 1 cup low-fat milk; 1/4 cup sugar; 4 3x1/2-inch strips orange peel; Additional cinnamon sticks (optional)

Recipe information

Yield
<p>Serves 4.</p>

Ingredients

4 cups water

8 whole cloves

4 whole cardamom pods

1 teaspoon fennel seeds

1 cinnamon stick

1 1/4-inch thick slice fresh ginger

3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves

1 cup low-fat milk

1/4 cup sugar

4 3x1/2-inch strips orange peel

Additional cinnamon sticks (optional)

Preparation

Step 1
Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.
Step 2
Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses. Garnish with orange peel strips and additional cinnamon sticks, if desired.

TagsHot Drink Beverages Punch Tea Native American American Citrus Fruit Ginger Herbs & Spices Nut Free Gluten Free Nonalcoholic Easy Simmer Fall Winter Bon Appétit

Recipe notes

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