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Epicurious
Gourmet

Warm Tofu With Spicy Garlic Sauce

By Lillian Chou

4.6

(92)

Image may contain Plant Food Pizza Produce Vegetable Lentil and Bean
photo by Roland Bello

This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice. The sauce—speckled with chopped garlic, scallion, sesame seeds, and Korean hot red-pepper flakes—couldn't be simpler or more satisfying. You will want to eat it on everything.

Cooks' notes:

•Sauce can be made 1 day ahead and chilled. Bring to room temperature before using.
•Tofu can be kept warm up to 4 hours.

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