Name: Wasabi Lime Crab Salad in Cucumber Cups
Yield: Makes about 60 hors d'oeuvres
Ingredients: 4 seedless cucumbers (usually plastic-wrapped; 3 1/2 pounds total), peeled; 1/4 cup mayonnaise; 4 teaspoons wasabi paste (Japanese horseradish paste); 2 tablespoons fresh lime juice; 3/4 teaspoon salt, or to taste; 6 medium radishes; 1 (3-ounce) container radish sprouts or baby pea shoots; 1/2 pound jumbo lump crabmeat, picked over; a 1 1/2-inch fluted round cookie cutter; a melon-ball cutter (optional); a Japanese Benriner or other adjustable-blade slicer

Image may contain Food Meal Cake Dessert Wedding Cake and Plant

Wasabi Lime Crab Salad in Cucumber CupsRob Fiocca

If you make the components of this hors d'oeuvre ahead, stir together the filling ingredients just before serving the first batch. Keep the remaining filling chilled, covered, and spoon it into the remaining cucumber cups as platters need replenishing.

Cooks' notes:

·Cucumber cups can be formed (but not filled) 1 day ahead and chilled, covered with plastic wrap.
·Wasabi mayonnaise can be made 1 day ahead and chilled, covered.
·Radishes can be cut and sprouts trimmed 1 day ahead and chilled separately in sealed plastic bags lined with dampened paper towels.
·Crabmeat can be picked over 1 day ahead and chilled, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.