Watermelon Granita with Gingered StrawberriesJosé Picayo
Recipe information
Total Time
4 hours 30 minutes (includes freezing time)
Yield
Makes 6 servings
Ingredients
4 cups cubed seedless watermelon
3/4 cup sugar, divided
3 tablespoons fresh lemon juice, divided
1 tablespoon minced peeled fresh ginger
4 cups quartered hulled strawberries
Preparation
Step 1
Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
Step 2
Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.
Nutrition Per Serving
Per serving: 166 calories
0 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
