Skip to main content

Watermelon Lemonade

4.0

(5)

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

Recipe information

  • Yield

    Serves 6

Ingredients

7 cups 2-inch pieces peeled seeded watermelon (from about 4 pounds)
1 cup fresh lemon juice
3 tablespoons grenadine
1 cup gin
3 cups ice cubes
Optional garnish: lemon twists

Preparation

  1. Step 1

    Purée watermelon pieces in processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. (Can be prepared 6 hours ahead. Refrigerate.)

  2. Step 2

    Stir 3 cups ice cubes into watermelon lemonade. Pour into tall glasses. Garnish with lemon twists, if desired.

Read More
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like cottage cheese caramelize onion dip and a lentil barley salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
You don’t need melted chocolate to make a good brownie