Name: Watermelon-Lemonade Ice Pops
Yield: Makes 8
Ingredients: 2 cups (packed) finely chopped seeded watermelon; 3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed; 3 tablespoons sugar; Pinch of salt

Recipe information

Yield
Makes 8

Ingredients

2 cups (packed) finely chopped seeded watermelon

3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed

3 tablespoons sugar

Pinch of salt

Preparation

Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicle Frozen Dessert Dessert Watermelon Melon Fruit Lemon Citrus Snack Gluten Free Nut Free Dairy Free Vegan Vegetarian Easy Make Ahead No-Cook Food Processor Bon Appétit

Recipe notes

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