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Watermelon Milkshake

Recipe information

  • Yield

    Serves 2

Ingredients

4 cups coarsely chopped seeded watermelon (from a 3-lb piece, rind discarded)
1 cup (1/2 pint) vanilla ice cream

Preparation

  1. Blend watermelon and ice cream in a blender until smooth. Pour into 2 (20-ounce) glasses.

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