Name: Watermelon-Mint Ice Cubes
Prep time: 15 minutes
Total time: 4 hours 15 minutes
Yield: Makes about 24 ice cubes
Ingredients: 6 cups 1-inch cubes seeded watermelon (about 1/4 large melon); 4 tablespoons (about) sugar; Fresh mint leaves

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Watermelon-Mint Ice CubesBrian Leatart

Brandi Neuwirth of Cary, North Carolina, writes: "My family and I moved here from Los Angeles last year, and my new surroundings have really influenced my cooking. There's a great farmers' market nearby where I get lots of local ingredients. The produce there inspired me to create this dish, which is a real taste of the South."

These pretty ice cubes are great in lemonade and summer cocktails.

Recipe notes

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