Name: Watermelon Popsicles
Yield: Makes about 8 1/4-cup popsicles
Ingredients: 2 1/2 cups seeded diced watermelon; 1/2 cup fresh raspberries or frozen unsweetened, thawed; 6 tablespoons sugar; 1 tablespoon plus 2 teaspoons fresh lemon juice; 1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup

Popsicle molds are sold at some drugstores and department stores.

Recipe information

Yield
Makes about 8 1/4-cup popsicles

Ingredients

2 1/2 cups seeded diced watermelon

1/2 cup fresh raspberries or frozen unsweetened, thawed

6 tablespoons sugar

1 tablespoon plus 2 teaspoons fresh lemon juice

1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup

Preparation

Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)

TagsPopsicle Frozen Dessert Dessert Watermelon Melon Fruit Crème de Cassis Liqueur Alcohol Beverages Raspberry Berry Snack Gluten Free Dairy Free Nut Free Easy Make Ahead No-Cook Blender Bon Appétit

Recipe notes

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