Skip to main content
Epicurious

Watermelon Rum Mash

By Anita Lo

3.1

(4)

Image may contain Drink Cocktail Alcohol and Beverage
Watermelon Rum MashJim Bastardo

Drink up and get a healthy dose of cancer-fighting lycopene.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish
12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice)
1 2/3 cups white rum (or to taste)

Preparation

  1. Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.

Nutrition Per Serving

Nutritional analysis per serving: 169 calories
0.3 g fat (0 g saturated)
15.8 g carbs
0.8 g fiber
1.3 g protein
#### Nutritional analysis provided by Self
TagsCocktailAlcoholBeveragesRumWatermelonMelonFruitMintHerbs & Spices5 Ingredients or FewerQuickNo-Cook
Read More
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Need-More-Fiber Lentil Salad
Because most of us do!
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cioppino Seafood Stew With Shrimp and Clams
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.