Whiskey Peppermint Flip

Name: Whiskey Peppermint Flip
Yield: Serves 1.
Ingredients: 3 ounces whiskey; 1/2 ounce white crème de menthe; 1 whole egg; 1 teaspoon superfine sugar; 2 teaspoons heavy cream (optional); 1/2 cup crushed ice; Nutmeg

August 20, 2004

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

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