This recipe was created to accompany Caramelized Banana Purses with White Chocolate Sauce.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 1/2 cups whipping cream
Preparation
Place chocolate in small bowl. Bring cream to boil in heavy small saucepan. Pour cream over chocolate; whisk until smooth. (Can be made 1 day ahead. Cool, then cover and chill. Before serving, rewarm in saucepan over low heat, stirring often.)
