Skip to main content

White Christmas

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces white crème de menthe
4 ice cubes
1 teaspoon white crème de cacao
Soda water

Preparation

  1. Pour crème de menthe over ice cubes in a chilled 12-ounce highball glass. Add crème de cacao. Fill the glass with soda water and stir lightly to blend. Serve.

Read More
Like “spectacular” breakfast shrimp and a lentil scallion salad.
A beefed-up take on a BBQ staple.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Finally learn the difference between kabocha and red kuri.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.