Skip to main content
Epicurious
Recipes & Menus

White Russian

1.3

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

3/4 or 1 ounce crème de cacao
1 1/2 or 2 ounces vodka
1 tablespoon heavy cream
3 or 4 ice cubes

Preparation

  1. Place all ingredients in a cocktail shaker and shake vigorously. Strain into a chilled cocktail glass.

TagsCocktailAlcoholBeveragesVodkaNut FreeGluten FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookWinter
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.