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Epicurious
Gourmet

Wild Mushroom Risotto With Truffle Oil

By Anthony Bourdain

4.6

(77)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Bourdain embellishes this risotto with black truffle shavings, but we thought it was delicious even without them. We opted for a cost-effective alternative — drizzling the risotto with truffle oil just before serving. This recipe is an accompaniment for Braised Veal Shanks.

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