Name: Wild Rice Dressing with Roasted Grapes and Walnuts
Yield: Makes 12 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1 cup chopped shallots (about 4 large); 1 cup chopped celery (about 3 stalks); 2 cups wild rice (about 12 ounces); 4 1/2 cups (or more) low-salt chicken broth; 1 tablespoon dried thyme; 1/2 teaspoon coarse kosher salt; 1 cup long-grain brown rice; 1 1/2 cups red seedless grapes (about 8 ounces); 1 1/2 cups green seedless grapes (about 8 ounces); 2 tablespoons olive oil; 1 1/2 teaspoons balsamic vinegar; 1 1/2 cups walnuts, toasted, chopped; 1 tablespoon finely grated orange peel

Image may contain Plant Food Produce Bean Vegetable Lentil Ice Cream Creme Dessert and Cream

Wild Rice Dressing with Roasted Grapes and WalnutsCon Poulos

Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dressing.

Recipe notes

See Related Recipes and Cooking Tips

23 Best Vegetarian Stuffing and Dressing Recipes for Thanksgiving
You don't need sausage or oysters to make a stellar stuffing; you just need a bit of bread and plenty of flavor.