Wild Salmon Salad with Beets, Potato, Egg, and Mustard Vinaigrette

Name: Wild Salmon Salad with Beets, Potato, Egg, and Mustard Vinaigrette
Ingredients: 3 bunches beets, preferably mixed colors; 6 tablespoons extra-virgin olive oil; 1 pound very small potatoes; 1 teaspoon thyme leaves; 2 pounds wild salmon (1 piece), skin on, bones removed; 1 lemon; 1/2 cup finely diced shallots; 2 tablespoons minced dill; 2 teaspoons minced tarragon; 1/4 cup minced flat-leaf parsley; 1/2 teaspoon fleur de sel; 3 extra-large eggs; Dijon mustard vinaigrette (recipe follows); 4 ounces young dandelion greens, cleaned and dried; Kosher salt and freshly ground black pepper; 1 extra-large egg yolk; 1 tablespoon Dijon mustard; 1 1/2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 3/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

January 24, 2012

Inspired by main-course salads found in the bistros of France, this dish comprises some of my favorite ingredients—beets, mustard, dandelion, and soft boiled egg. The salmon is covered in minced herbs, seasoned with fleur de sel, and then slow-roasted in a humid oven until it’s moist and custardlike at the center.

Cooks' Note

Although there are a lot of components to this dish, the herb marinade, beets, potatoes, eggs, and mustard vinaigrette can be prepared ahead of time and dressed at the last minute. Even the salmon can be baked an hour or two before serving, since it’s served at room temperature.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.