Skip to main content
Epicurious
Gourmet

Wilted Baby Spinach

2.5

(2)

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 6 servings

Ingredients

1/2 stick (1/4 cup) unsalted butter
1 1/2 pounds baby spinach

Preparation

  1. Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides, then cook spinach, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.

TagsSpinachLeafy GreensVegetableSideDinnerNut FreeGluten FreeVegetarianWeeknight Meals5 Ingredients or Fewer30 Minutes or LessSauteGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.