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Epicurious
Gourmet

Winter Minestrone

By Melissa Roberts and Maggie Ruggiero

4.3

(107)

Image may contain Plant Food Produce Vegetable Lentil Bean Bowl Cutlery Spoon Dish and Meal
Winter MinestroneRomulo Yanes

Patience is the key to this soul-satisfying soup chock-full of winter greens. Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots, and the ribs from the chard—for a good 45 minutes and from browning the tomato paste. The result is so savory that there's no need for broth; water, canned tomatoes, and a parmesan rind work beautifully. And because this soup must cook slowly, don't worry about prepping all your vegetables before you begin—you can simply chop as you go.

Cooks' notes:

Soup, without pasta, can be made 2 days ahead and chilled.

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