Name: Winter Salad with Black Radish, Apple, and Escarole
Yield: Makes 6-8 servings
Ingredients: 1-2 black radishes, sliced very thinly into half-rounds; 1 large (or 2 small) apple[s], cut into small chunks; 1 large head of escarole, washed and broken into bite-sized pieces; Sage Vinaigrette

In winter we use a variety of greens and winter vegetables to make interesting salads that taste fresh, refresh our palates, and aren't trying to reproduce the delicate leafy greens of the summer.

Recipe notes

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