It’s called a defining moment. For Madonna, it was “Everybody.” For Brad Pitt, it was Thelma and Louise. For us, well, it was our chicken pot pie that started it all. Now, we aren’t saying that we’re the next Madonna or Brad Pitt. But, in all honesty, you wouldn’t be reading this book if it weren’t for this recipe. As seen on Food Network’s Throwdown! with Bobby Flay, this signature dish is our claim to fame. It’s not just any old pot pie—oh, no. We took great care to bring this everyday comfort food to new gourmet heights. White wine, tarragon, and shallots are just some of the surprise ingredients tucked under a perfectly golden brown puff pastry. It’s the dish that made people sit up and take notice of us, and now it’s your turn to take the spotlight.
With titles dedicated to party appetizers, therapeutic baking, and more.
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