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Bon Appétit

Yogurt and Sumac Sauce

By Melissa Hamilton and Christopher Hirsheimer
Image may contain Food and Bread
Yogurt and Sumac SauceHirsheimer & Hamilton

Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 4 servings

Ingredients

1 small garlic clove, finely chopped
1 cup plain Greek yogurt
2 tablespoons extra-virgin olive oil plus more for serving
1/2 teaspoon sumac plus more for serving
Kosher salt
Coal-Roasted Eggplants
Ingredient info: Sumac, a tart, citrusy spice generally sold in ground form, is available at Middle Eastern markets, specialty foods stores, and online sources.

Preparation

  1. Step 1

    Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.

    Step 2

    Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.

    Step 3

    DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.

TagsSauceCondimentMiddle EasternYogurtDairySumacHerbs & SpicesStarterSnackDinnerNut FreeGluten FreeVegetarianEasyQuickWeeknight Meals5 Ingredients or Fewer30 Minutes or LessMake AheadMeal PrepNo-CookBon Appétit

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