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Bon Appétit

Yogurt-Chia Pudding

4.4

(2)

Image may contain Bowl Dish Food and Meal
Photo by Danny Kim

The ultimate do-ahead, portable power breakfast; it's also great with fresh fruit.

Do ahead:

Pudding can be made 2 days ahead. Keep chilled. 4 servings

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 cups plain whole-milk yogurt
1 1/2 tablespoons chia seeds
1 tablespoon agave syrup, plus more agave,
Top with cocoa nibs, sunflower seeds, and/or toasted coconut (optional)

Preparation

  1. Mix 2 cups plain whole-milk yogurt, 1 1/2 tablespoons chia seeds, and 1 tablespoon agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.

Nutrition Per Serving

calories 110 fat 5 g fiber 1 g
#### Nutritional analysis provided by Bon Appétit
TagsPuddingDessertYogurtDairyChia SeedSeedSunflower SeedCoconutFruitMainBreakfastVegetarianGluten FreeMake AheadNo-CookBon Appétit

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